Restaurant Manager: Lead Team, Service & Safety

Subway; Decatur (TX); On-site; USD 20,000 - 34,000; Full time

Benefits offered by this job

Brand partner discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway is seeking a Manager in Texas to oversee guest experience, food safety, cleanliness and operations. You will supervise staff, recruit, manage inventory and support marketing efforts to drive sales.

The role emphasizes safety, effective communication, and hands-on leadership across all restaurant functions. Training will be provided, with full-time/part-time shifts varying by location.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Experience supervising and training restaurant staff.
• Excellent communication across all levels of team.

Responsibilities

• Recruiting and rewarding outstanding team members.
• Ensuring safety and security protocols are followed.
• Maintaining business records and analyzing them to help increase sales.
• Identifying and contacting prospective guests to promote sales.
• Supporting local and national marketing initiatives across the restaurant.
• Planning special events and promotions.

Skills

Excellent communication

Staff supervision

POS system knowledge

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager in Texas to oversee guest experience, food safety, cleanliness and operations. You will supervise staff, recruit, manage inventory and support marketing efforts to drive sales.

The role emphasizes safety, effective communication, and hands-on leadership across all restaurant functions. Training will be provided, with full-time/part-time shifts varying by location.