Restaurant Manager: Lead, Grow & Earn Weekly Pay

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Flexible work environment

Paid training

401K

Vacation, Sick, Holiday & Bereavement

Discounted meals

Medical, Dental, Vision & Life

Bonus program

Corporate chaplains

Employee assistance fund

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee's to lead daily operations, ensure guest satisfaction, and maintain food quality and safety standards. You will recruit and train team members, manage scheduling and labor costs, and uphold company policies.

This role requires hands-on leadership, excellent communication, and a commitment to placing guests first. Join a family-owned company known for growth opportunities, competitive pay, and a supportive, values-driven

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Staff training

Communication

Weekend availability

Background check

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee's to lead daily operations, ensure guest satisfaction, and maintain food quality and safety standards. You will recruit and train team members, manage scheduling and labor costs, and uphold company policies.

This role requires hands-on leadership, excellent communication, and a commitment to placing guests first. Join a family-owned company known for growth opportunities, competitive pay, and a supportive, values-driven