Restaurant Manager | Lead & Develop Teams | Weekly Pay

Boddie-Noell Ent.; United States; On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

401K

Healthcare benefits

Paid Training

Advancement opportunities

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee’s to lead daily operations, supervise crew, and ensure guest satisfaction. You will recruit and train staff, manage schedules, and control costs while upholding brand standards.

This role offers competitive pay, benefits, and opportunities for advancement within a family-owned company with a strong team culture and a commitment to guest service excellence.

Qualifications

• 2 years of management experience.
• Able to lead, recognize and train successful talent.
• Excellent communication skills.
• Strong conflict-resolution skills.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards.
• Schedule sufficient staff to operate the restaurant and manage labor costs.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management and crew.
• Conduct crew and management team meetings to discuss procedures, promotions, safety, and training.
• Maintain inventory and costs to meet standards.

Skills

Leadership

Staff Management

Communication

Customer Service

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee’s to lead daily operations, supervise crew, and ensure guest satisfaction. You will recruit and train staff, manage schedules, and control costs while upholding brand standards.

This role offers competitive pay, benefits, and opportunities for advancement within a family-owned company with a strong team culture and a commitment to guest service excellence.