Restaurant Manager — Lead & Grow Your Team (Weekly Pay)

Boddie-Noell Ent.; Wilson (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Flexible work environment

Paid training

401K

Vacation, sick, holiday & bereavement

Discounted meals during shift

Medical, dental, vision & life ins.

Opportunity to advance

Bonus program

Competitive pay

Caring culture

Employee assistance fund

Corporate chaplains

Job summary

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager for our Hardee’s location. You will lead by example, oversee daily operations, and drive guest satisfaction, food quality, safety, and cleanliness.

Responsibilities include hiring and training staff, scheduling, controlling labor costs, maintaining inventories, and upholding company policies. We offer weekly pay, benefits, and opportunities for advancement in a supportive team environment.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

18 years or older

Physical demands

lead and train talent

2 years of management experience

flexible shifts weekends

background check & drug screen

Valid Driver’s License

conflict-resolution skills

reliable

communication skills

customer service orientation

Job description

Boddie-Noell Enterprises, Inc. is seeking an experienced Restaurant Manager for our Hardee’s location. You will lead by example, oversee daily operations, and drive guest satisfaction, food quality, safety, and cleanliness.

Responsibilities include hiring and training staff, scheduling, controlling labor costs, maintaining inventories, and upholding company policies. We offer weekly pay, benefits, and opportunities for advancement in a supportive team environment.