Restaurant Manager - Lead Team, Weekly Pay & Growth

BNE Boddie-Noell Enterprises, Inc.; North Carolina; Sur place; USD 52 000 - 76 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Benefits package

401K

Discounted meals

Medical, Dental, Vision & Life

Paid vacation and leave

Résumé du poste

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers for Hardee’s restaurants. The role emphasizes hands-on leadership, guest satisfaction, food quality, and team development.

You will manage operations in the absence of the General Manager, supervise staff, and drive profitability while upholding standards. We offer great pay, benefits, and opportunities for advancement. Applicants should be able to lead, hire, train, and coach team members, with a focus on safety, quality,

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsabilités

• Operate the restaurant in the absence of the Senior/General Manager.
• Aim to achieve sales growth while maintaining quality, service, and cleanliness with focus on profitability.
• Interview and hire qualified staff.
• Schedule sufficient staff to operate the restaurant.
• Manage labor costs to meet company standards.
• Train and develop crew under management.
• Maintain a cooperative working relationship with management and crew.
• Provide coaching, counseling, and discipline as warranted.
• Maintain inventory and cash procedures.
• Ensure adherence to safety and security policies.

Connaissances

Leadership

Communication

Conflict resolution

Team motivation

Customer service

Description du poste

Boddie-Noell Enterprises, Inc. is hiring exceptional Restaurant Managers for Hardee’s restaurants. The role emphasizes hands-on leadership, guest satisfaction, food quality, and team development.

You will manage operations in the absence of the General Manager, supervise staff, and drive profitability while upholding standards. We offer great pay, benefits, and opportunities for advancement. Applicants should be able to lead, hire, train, and coach team members, with a focus on safety, quality,