Restaurant Manager: Lead, Grow & Earn Weekly Pay

Boddie-Noell Ent.; Concord (NH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid time off

Medical insurance

Dental insurance

Vision insurance

Life insurance

Bonus program

Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager to operate our Hardee’s restaurant with a hands-on management style. You will lead crew, hire staff, schedule shifts, control labor costs, and ensure quality, safety, and customer satisfaction.

You will work closely with the General Manager, training and coaching Team Members, maintaining inventory, and ensuring compliance with company policies and state regulations. Competitive pay and benefits accompany this role.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variancestandard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrateBNE’sVision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Staff training

Communication skills

Team building

Conflict resolution

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager to operate our Hardee’s restaurant with a hands-on management style. You will lead crew, hire staff, schedule shifts, control labor costs, and ensure quality, safety, and customer satisfaction.

You will work closely with the General Manager, training and coaching Team Members, maintaining inventory, and ensuring compliance with company policies and state regulations. Competitive pay and benefits accompany this role.