Opening F&B/Restaurant Manager — Lead Miami Beach Team

Think Hospitality; Miami Beach (FL); On-site; USD 60,000 - 90,000; Full time

Job summary

Think Hospitality in Miami Beach is seeking an experienced Food & Beverage / Restaurant Manager to join our opening leadership team. You will lead by example on the floor while also handling the administrative side of operations.

You’ll support all aspects of service, staff development, and guest relations to ensure smooth, profitable day-to-day operations and help shape a strong service culture. Flexible schedule—nights, weekends, and holidays—and the opportunity to build a standout guest

Qualifications

• 2–4 years of management experience in an upscale or high-volume restaurant.
• Strong leadership and team development skills.
• Experience with payroll processing and labor management.
• Ability to schedule staff, forecast needs, and manage inventory.
• Excellent communication and problem-solving abilities.

Skills

Management

Leadership

Payroll

Scheduling

Inventory

Cash handling

Communication

Problem solving

Hospitality

Team development

Job description

Think Hospitality in Miami Beach is seeking an experienced Food & Beverage / Restaurant Manager to join our opening leadership team. You will lead by example on the floor while also handling the administrative side of operations.

You’ll support all aspects of service, staff development, and guest relations to ensure smooth, profitable day-to-day operations and help shape a strong service culture. Flexible schedule—nights, weekends, and holidays—and the opportunity to build a standout guest