Bilingual Chef Manager (Spanish/English)

Compass Group, North America; Miami (FL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Eurest, part of Compass Group USA, seeks a Bilingual Chef Manager in Miami, FL to lead culinary operations. The role emphasizes menu development, cost control, and local sourcing while maintaining high standards of food safety and service quality.

Ideal candidates will have 3+ years in culinary management within contract foodservice or fine dining, strong HACCP knowledge, and experience with P&L accountability. This leadership position offers growth in a dynamic corporate dining environment.

Qualifications

• Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings with inventory and purchasing knowledge.
• Strong knowledge of HACCP and food safety practices.
• Experience with P&L accountability and contract-managed services.
• Proficient in menu development, cost controls, and local sourcing.

Responsibilities

• Full culinary management of food service operation including inventory, ordering, and receiving.
• Develop menus, monitor costs, and implement local sourcing strategies.
• Ensure food safety, sanitation, and compliance with HACCP standards.
• Oversee on-site catering and dining room operations with a focus on quality and presentation.

Skills

Bilingual Spanish

P&L accountability

Menu development

Cost controls

Inventory management

HACCP knowledge

Job description

Eurest, part of Compass Group USA, seeks a Bilingual Chef Manager in Miami, FL to lead culinary operations. The role emphasizes menu development, cost control, and local sourcing while maintaining high standards of food safety and service quality.

Ideal candidates will have 3+ years in culinary management within contract foodservice or fine dining, strong HACCP knowledge, and experience with P&L accountability. This leadership position offers growth in a dynamic corporate dining environment.