Bilingual Chef Manager: Culinary Ops Leader

Eurest USA; Miami (FL); Presencial; USD 65.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Descripción de la vacante

Eurest USA seeks a Bilingual Chef Manager in Miami, FL to lead culinary and food service operations. The role oversees inventory, ordering, and receiving, plus menu development with a focus on cost controls and local sourcing. Strong HACCP knowledge and ServSafe certification are valued, along with Spanish language skills.

You will drive quality, sustainability, and customer satisfaction in a fast-paced corporate dining environment, with opportunities for growth within Compass Group.

Formación

• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge.
• Knowledge of HACCP.
• Extensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation.
• Experience with exposition cooking.
• P&L accountability in contract-managed service is desirable.
• ServSafe certification is a plus.
• BILINGUAL IN SPANISH.

Responsabilidades

• Full culinary management of the food service operation including inventory, ordering and receiving.
• Proficient in menu development, cost controls, purchasing and inventory with focus on local sourcing.
• Demonstrates passion for sustainability in operations.

Conocimientos

Bilingual (Spanish)

Culinary management

Menu development

Cost controls

Sustainability awareness

ServSafe certification

P&L knowledge

Descripción del empleo

Eurest USA seeks a Bilingual Chef Manager in Miami, FL to lead culinary and food service operations. The role oversees inventory, ordering, and receiving, plus menu development with a focus on cost controls and local sourcing. Strong HACCP knowledge and ServSafe certification are valued, along with Spanish language skills.

You will drive quality, sustainability, and customer satisfaction in a fast-paced corporate dining environment, with opportunities for growth within Compass Group.