Restaurant Manager: Lead Fast-Paced Team & Guests

Thompson Hospitality Corporation; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on hotels, travel, tickets, restaurants

Discounted meal plans for employees and their relatives attending HBCU schools

Job summary

Thompson Hospitality Corporation is seeking a passionate Restaurant Manager in Washington, D.C. to oversee daily operations, ensuring high standards of service and teamwork. The role involves managing inventory, leading a dedicated team, and maintaining a clean and compliant dining environment.

Your leadership will foster exceptional guest experiences, requiring a commitment of 50–55 hours per week, including evenings and weekends. Competitive benefits include health insurance, 401(k), and paid time off.

Qualifications

• Experience managing a fast-paced restaurant.
• Proven leadership skills in teamwork and guest service.
• Ability to handle multitasking calmly in a busy setting.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service.
• Lead and motivate the team toward exceptional guest experiences.
• Manage inventory and control costs for profitability.

Skills

Leadership experience

Ability to multitask

Great attitude and work ethic

Job description

Thompson Hospitality Corporation is seeking a passionate Restaurant Manager in Washington, D.C. to oversee daily operations, ensuring high standards of service and teamwork. The role involves managing inventory, leading a dedicated team, and maintaining a clean and compliant dining environment.

Your leadership will foster exceptional guest experiences, requiring a commitment of 50–55 hours per week, including evenings and weekends. Competitive benefits include health insurance, 401(k), and paid time off.