Restaurant Manager

EHS Recruiting Company; Washington (District of Columbia); On-site; USD 65,000 - 85,000; Full time

Job summary

Darden Restaurants in Washington, DC is seeking a seasoned restaurant manager to lead department-level operations with a focus on guest service and culinary excellence.

The role requires proven team development skills and the ability to drive consistent, high-quality execution across systems and procedures in a high-volume setting.

Qualifications

• Minimum 2 years of salaried management in upscale dining.
• Strong passion for culinary excellence and guest service.
• Proven ability to develop and coach a team.

Responsibilities

• Oversee department-level restaurant operations and guest experience.
• Lead and coach team to deliver consistent quality and service.

Skills

Restaurant management

Team development

Guest service

Wine knowledge

Operational execution

Job description

Washington, District of Columbia, United States

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Job Requirements

• A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution