Restaurant Manager - Flexible Scheduling, Meals, Benefits

Butler Hospitality; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

A leading hotel services provider is looking for talented Restaurant Managers in Washington, DC. The role involves hiring, training, and motivating staff to provide exceptional service while managing food quality and facility operations. The ideal candidate will have 2-4 years of Food & Beverage experience and at least 2 years in a leadership position. Benefits include competitive salary, health coverage, flexible scheduling, and meals during shifts. Join a rapidly growing company modernizing the hospitality industry.

Qualifications

• 2-4 years of Food & Beverage experience preferred.
• 2 years in a leadership role.
• Ability to work in a fast-paced environment.

Responsibilities

• Hire, train, and motivate staff for first-class service.
• Manage facility and equipment for operational efficiency.
• Ensure high quality of food preparation and service.
• Create a positive work environment that represents the brand.
• Evaluate employee performance and maintain records.

Skills

Food & Beverage experience

Leadership

Team motivation

Training and development

Job description

A leading hotel services provider is looking for talented Restaurant Managers in Washington, DC. The role involves hiring, training, and motivating staff to provide exceptional service while managing food quality and facility operations. The ideal candidate will have 2-4 years of Food & Beverage experience and at least 2 years in a leadership position. Benefits include competitive salary, health coverage, flexible scheduling, and meals during shifts. Join a rapidly growing company modernizing the hospitality industry.