Restaurant Manager: Lead Fast-Paced, High-Volume Ops

Chuy's; Fort Worth (TX); Hybrid; USD 52,000 - 75,000; Full time

Benefits offered by this job

Employee wellness benefits (EAP)

Exclusive employee discount program

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Parental Leave

State Benefits Overview

Casual work attire

Job summary

Chuy's in Fort Worth, TX is seeking a Restaurant Manager to be the heartbeat of our operation, ensuring guests feel the love from entry to the last sip of margarita. You’ll lead the bar, lobby, and to-go systems with energy, passion, and a commitment to excellence.

With 2-3 years of high-volume restaurant management experience and relevant certifications, you’ll drive a fast-paced, safety-conscious team and promote from within.

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Strong sense of urgency in a fast-paced environment.
• Understanding of food safety and sanitation regulations.
• Results-driven and team oriented.

Responsibilities

• Lead daily operations across bar, lobby, and to-go systems.
• Uphold guest experience and service standards from entry to exit.
• Drive excellence with energy, passion, and commitment to quality.
• Lead with urgency in a fast-paced, high-volume environment.

Skills

Leadership

Urgency

Customer service

Food safety awareness

Team building

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's in Fort Worth, TX is seeking a Restaurant Manager to be the heartbeat of our operation, ensuring guests feel the love from entry to the last sip of margarita. You’ll lead the bar, lobby, and to-go systems with energy, passion, and a commitment to excellence.

With 2-3 years of high-volume restaurant management experience and relevant certifications, you’ll drive a fast-paced, safety-conscious team and promote from within.