Restaurant Manager: Lead a Fast-Paced, High-Volume Team

Chuy's; Texas; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive Salary

Career development

Casual attire

Employee wellness

Employee discount

State benefits overview

Parental Leave

Medical/Dental/Vision

Paid Vacation

401(k) with Employer Match

Job summary

Chuy's, founded in 1982 in Austin, Texas, is introducing a Restaurant Manager to lead our high-energy operations and ensure guest experiences shine from entry to departure.

You'll oversee bar, lobby, and to-go systems, driving energy, passion, and excellence in a scratch-kitchen, high-volume setting while promoting teamwork and guest delight. This is a chance to grow with a fun, Tex-Mex brand that values internal promotion and vibrant culture.

Qualifications

• 2–3 years of management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Strong sense of urgency in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Responsibilities

• Lead with energy and ensure guest satisfaction from entry to exit.
• Keep bar, lobby, and to-go systems running smoothly and strong.
• Drive operations in a high-volume, scratch-kitchen setting.

Skills

Restaurant management

Leadership

Urgency

Food safety

Team coordination

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's, founded in 1982 in Austin, Texas, is introducing a Restaurant Manager to lead our high-energy operations and ensure guest experiences shine from entry to departure.

You'll oversee bar, lobby, and to-go systems, driving energy, passion, and excellence in a scratch-kitchen, high-volume setting while promoting teamwork and guest delight. This is a chance to grow with a fun, Tex-Mex brand that values internal promotion and vibrant culture.