Restaurant Manager: Lead Fast-Paced Tex-Mex Team

Chuy's Restaurants; Midland (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Leadership development

Casual attire

Employee wellness benefits

Employee discount program

State benefits overview

Parental leave

Medical, dental and vision

Paid vacation

401(k) with employer match

Job summary

Chuy's Restaurants in Midland, TX is seeking a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel the love from arrival to departure. You will lead bar, lobby, and to-go systems with energy, passion, and a commitment to excellence.

The role emphasizes high-volume, scratch-kitchen standards, team leadership, and safety compliance, with opportunities for growth and competitive benefits.

Qualifications

• 2-3 years of management in a high-volume full-service restaurant with scratch kitchen.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.

Responsibilities

• Be the heartbeat of operations, leading bar, lobby, and to-go systems.
• Lead with energy, passion, and a commitment to excellence to ensure guest satisfaction.
• Foster a team-oriented environment and maintain high standards of safety and quality.

Skills

Leadership

High-volume management

Food safety

Team orientation

Urgency/pace

Education

Food handler certification

Alcohol beverage servers certification

Job description

Chuy's Restaurants in Midland, TX is seeking a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel the love from arrival to departure. You will lead bar, lobby, and to-go systems with energy, passion, and a commitment to excellence.

The role emphasizes high-volume, scratch-kitchen standards, team leadership, and safety compliance, with opportunities for growth and competitive benefits.