Restaurant Manager - Lead Fast-Paced Ops & Team Growth

Darden Restaurants Inc.; Mansfield (TX); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Leadership and Career Development

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

Parental Leave

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Subject to eligibility

Job summary

Chuy's in Mansfield, TX is seeking a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel the love from entry to last sip. You’ll lead with energy, keeping the bar, lobby, and to-go systems running smoothly while upholding high standards of service and safety.

You’ll bring 2–3 years of management in a high-volume restaurant, possess required food handlers and alcohol server certifications, and drive a team to deliver exceptional guest experiences every day.

Qualifications

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food handlers and alcohol beverage certifications required.

Responsibilities

• Lead bar, lobby, and to-go systems to run smoothly and strong.
• Drive guest satisfaction and operational excellence across service areas.

Skills

Restaurant management

Leadership

Fast-paced environment

Food safety awareness

Education

Food Handlers Certification

Alcoholic Beverage Servers Certification

Job description

Chuy's in Mansfield, TX is seeking a Restaurant Manager to be the heartbeat of our operations, ensuring guests feel the love from entry to last sip. You’ll lead with energy, keeping the bar, lobby, and to-go systems running smoothly while upholding high standards of service and safety.

You’ll bring 2–3 years of management in a high-volume restaurant, possess required food handlers and alcohol server certifications, and drive a team to deliver exceptional guest experiences every day.