Restaurant Manager: Lead High-Volume Ops & Team Growth

Chuy's; Arlington (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Career development opportunities

Casual attire

Employee wellness benefits

Exclusive employee discount

State benefits overview

Parental leave

Medical/Dental/Vision

Paid vacation

401K with employer match

Job summary

Chuy's in Arlington, TX is seeking a Restaurant Manager who will be the heartbeat of our operations, ensuring guests feel the love from entry to last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smoothly.

With 2–3 years of high-volume restaurant leadership, you’ll oversee a scratch kitchen, enforce safety and sanitation standards, and mentor a team to deliver outstanding service.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

Skills

Restaurant management

High-volume leadership

Urgency and pace

Customer service

Job description

Chuy's in Arlington, TX is seeking a Restaurant Manager who will be the heartbeat of our operations, ensuring guests feel the love from entry to last sip of their margarita. You’ll lead with energy, passion, and a commitment to excellence, keeping our bar, lobby, and to-go systems running smoothly.

With 2–3 years of high-volume restaurant leadership, you’ll oversee a scratch kitchen, enforce safety and sanitation standards, and mentor a team to deliver outstanding service.