Restaurant Manager - Lead Culinary Team & Guest Experience

Perry's-Steakhouse-and-Grille-; San Antonio (TX); On-site; USD 65,000 - 70,000; Full time

Job summary

Perry's Steakhouse & Grille is seeking an on-site Restaurant Manager to lead department-level operations and exemplify the Rare and Well-Done experience. The role emphasizes leadership, training, and adherence to service standards while driving profitability.

Qualifications include salaried management experience in fine dining and certifications such as Servsafe and alcohol handling. The position requires flexibility for weekends and holidays, with salary ranging from $65,000 to $70,000 per year.

Qualifications

• Previous salaried management experience in fine dining is preferred.
• Proficiency in Microsoft 365 applications preferred.

Responsibilities

• Lead department-level restaurant operations and uphold service standards.
• Drive teamwork and coach store and corporate leadership.
• Manage shift leadership and ensure profitability through controllable costs.
• Communicate effectively with management and team members.
• Develop and mentor team members; ensure training and performance management.

Skills

Leadership

Teamwork

People development

Coaching

Communication

Cost control

Education

Servsafe Manager Certification

Alcohol Certification

Microsoft 365 proficiency

Tools

Microsoft 365

Job description

Perry's Steakhouse & Grille is seeking an on-site Restaurant Manager to lead department-level operations and exemplify the Rare and Well-Done experience. The role emphasizes leadership, training, and adherence to service standards while driving profitability.

Qualifications include salaried management experience in fine dining and certifications such as Servsafe and alcohol handling. The position requires flexibility for weekends and holidays, with salary ranging from $65,000 to $70,000 per year.