Fine-Dining Restaurant Manager | Leadership & Service

Perry's-Steakhouse-and-Grille-; Austin (TX); On-site; USD 65,000 - 75,000; Full time

Job summary

Perry's Steakhouse and Grille in Austin, TX seeks an experienced restaurant manager to lead department operations and exemplify our Rare and Well-Done service standards. You will drive teamwork, coach staff, and execute policies while maintaining guest satisfaction and profitability.

The role requires previous salaried management in fine dining, strong leadership, and expertise in managing labor and costs. Flexibility for weekends/holidays is expected at this on-site restaurant.

Qualifications

• Previous salaried management experience in fine dining restaurants.
• Proficiency with Microsoft 365 applications preferred.

Responsibilities

• Lead department-level restaurant operations and model company values.
• Drive teamwork culture and guest service standards.
• Coach and develop team; provide feedback to staff and leadership.
• Oversee shift management and operational execution.
• Ensure culinary excellence, wine knowledge, and guest service.
• Enforce policies with professionalism and consistency.
• Manage controllable costs to improve profitability (labor, turnover, food & beverage).
• Work flexible shifts, including weekends and holidays.
• Perform other duties as necessary.

Skills

Leadership

Team Development

Guest Service

Communication

Financial Acumen

Education

Previous salaried management in fine dining

Tools

Microsoft 365

Job description

Perry's Steakhouse and Grille in Austin, TX seeks an experienced restaurant manager to lead department operations and exemplify our Rare and Well-Done service standards. You will drive teamwork, coach staff, and execute policies while maintaining guest satisfaction and profitability.

The role requires previous salaried management in fine dining, strong leadership, and expertise in managing labor and costs. Flexibility for weekends/holidays is expected at this on-site restaurant.