Sous Chef — Lead Kitchen Ops & Training

Perry's-Steakhouse-and-Grille-; Vernon Hills (IL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Perry's Steakhouse and Grille in Vernon Hills, IL is seeking a Sous Chef to manage kitchen operations alongside the Executive Chef and GM. This on-site, full-time role offers $70,000 to $80,000 per year and a comprehensive benefits package.

Responsibilities include overseeing food prep, ensuring quality, butchery, paperwork, inventory, and staff development; adherence to Perry's standards and delivering exceptional guest experiences.

Qualifications

• 2 years: Culinary experience
• 2 years: Cooking

Responsibilities

• Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
• Responsible for accurate creation and presentation of all food items served to guests.
• Insure quality and accuracy in preparation of all menu items.
• Butcher all proteins.
• Execute all paperwork associated with Chef position.
• Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
• Manage back of house labor, meeting Perry's goals and guest requirements.
• Responsible for ordering, stocking and managing inventory levels and quality.
• Must maintain a professional and welcoming attitude while at work.

Skills

Culinary experience

Cooking

Job description

Perry's Steakhouse and Grille in Vernon Hills, IL is seeking a Sous Chef to manage kitchen operations alongside the Executive Chef and GM. This on-site, full-time role offers $70,000 to $80,000 per year and a comprehensive benefits package.

Responsibilities include overseeing food prep, ensuring quality, butchery, paperwork, inventory, and staff development; adherence to Perry's standards and delivering exceptional guest experiences.