Fine Dining Restaurant Operations Leader

Perry's-Steakhouse-and-Grille-; Richmond (VA); On-site; USD 70,000 - 75,000; Full time

Job summary

Perry's Steakhouse and Grille in Short Pump Town Center, Richmond, VA, seeks an experienced restaurant manager to lead department-level operations, model the Rare and Well-Done experience, and drive service standards with a guest-focused mindset.

This on-site, full-time role requires strong leadership, teamwork, and the ability to coach staff, manage labor costs, and uphold company policies while delivering culinary excellence.

Qualifications

• Previous salaried management experience in fine dining restaurants preferred.
• Proficiency in Microsoft 365 applications preferred.
• Servsafe Manager’s Certificate required.
• Alcohol Certification required (location based).

Responsibilities

• Lead department-level restaurant operations and model company values.
• Drive teamwork and guest service standards.
• Coach and develop team members with effective performance feedback.
• Oversee shift management and labor cost controls.
• Uphold policies and procedures and maintain professional demeanor.

Skills

Leadership

Guest service

Communication

Staff development

Tools

Microsoft 365

Job description

Perry's Steakhouse and Grille in Short Pump Town Center, Richmond, VA, seeks an experienced restaurant manager to lead department-level operations, model the Rare and Well-Done experience, and drive service standards with a guest-focused mindset.

This on-site, full-time role requires strong leadership, teamwork, and the ability to coach staff, manage labor costs, and uphold company policies while delivering culinary excellence.