Creative Sous Chef: Lead Kitchen & Growth Opportunities

Perry's-Steakhouse-and-Grille-; Grapevine (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Disability insurance

Employee assistance program

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Perry's Steakhouse and Grille in Grapevine, TX is seeking a Sous Chef to lead kitchen operations, oversee food prep and presentation, and work with the Executive Chef and General Manager to ensure quality and consistency.

The role requires culinary experience and offers full-time hours, salary between $70,000 and $80,000 per year, health and retirement benefits, and a dynamic, professional team environment.

Qualifications

• 2 years culinary experience preferred.
• 2 years cooking experience preferred.

Responsibilities

• Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
• Responsible for accurate creation and presentation of all food items served to guests.
• Insure quality and accuracy in preparation of all menu items.
• Butcher all proteins.
• Execute all paperwork associated with Chef position.
• Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members.
• Manage back of house labor, meeting Perry’s goals and guest requirements.
• Responsible for ordering, stocking and managing inventory levels and quality.

Skills

Culinary experience

Cooking

Job description

Perry's Steakhouse and Grille in Grapevine, TX is seeking a Sous Chef to lead kitchen operations, oversee food prep and presentation, and work with the Executive Chef and General Manager to ensure quality and consistency.

The role requires culinary experience and offers full-time hours, salary between $70,000 and $80,000 per year, health and retirement benefits, and a dynamic, professional team environment.