Fine Dining Restaurant Manager - Lead & Inspire

Perry's-Steakhouse-and-Grille-; Friendswood (TX); On-site; USD 65,000 - 70,000; Full time

Job summary

Perry's Steakhouse & Grille in Friendswood, TX seeks an experienced restaurant Manager to lead department operations and model the company’s service standards. You will drive teamwork, coaching, and execution of policies to ensure a premium guest experience.

The role emphasizes leadership presence, cross-functional communication, and accountability for training, cost control, and guest satisfaction. A strong culinary and wine/service knowledge footprint is valued.

Qualifications

• Previous salaried management experience in fine dining is preferred.
• Strong leadership and team development skills.
• Excellent guest service and operational standard adherence.

Responsibilities

• Lead department-level restaurant operations and model company values.
• Coach and develop team members; manage training and performance.
• Oversee profitability via controllable costs (labor, turnover, food/bev) and standards.

Skills

Leadership

Communication

Team Management

Guest Service

Staff Development

Education

ServSafe Manager Certification

Alcohol Certification

Tools

Microsoft 365

Job description

Perry's Steakhouse & Grille in Friendswood, TX seeks an experienced restaurant Manager to lead department operations and model the company’s service standards. You will drive teamwork, coaching, and execution of policies to ensure a premium guest experience.

The role emphasizes leadership presence, cross-functional communication, and accountability for training, cost control, and guest satisfaction. A strong culinary and wine/service knowledge footprint is valued.