Restaurant Manager — Lead a Winning Team (Weekly Pay)

Boddie-Noell Ent.; Kinston (AL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Vacation, sick, holiday & bereavement

Medical, Dental, Vision & Life

Opportunity to advance

Bonus program

Discounted meals

Employee assistance program

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for our Hardee’s locations in Alabama.

The role focuses on operating the restaurant in the absence of senior leadership, driving sales growth, maintaining high standards of quality, service, and cleanliness, and leading a team to deliver exceptional guest experiences. The successful candidate will hire and train staff, schedule for peak guest times, manage labor and costs, ensure food safety, and uphold company policies.

Qualifications

• 2 years of management experience
• Ability to lead, recognize and train talent
• Strong conflict-resolution and communication skills
• Flexible; able to work all shifts and weekends

Responsibilities

• Interview and hire qualified staff
• Schedule and manage labor costs
• Train and develop crew under management
• Maintain safe, clean and compliant restaurant operations
• Oversee cash handling and inventory controls
• Lead team meetings and drive guest satisfaction

Skills

Team leadership

Staff development

Customer service

Communication

Food quality standards

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for our Hardee’s locations in Alabama.

The role focuses on operating the restaurant in the absence of senior leadership, driving sales growth, maintaining high standards of quality, service, and cleanliness, and leading a team to deliver exceptional guest experiences. The successful candidate will hire and train staff, schedule for peak guest times, manage labor and costs, ensure food safety, and uphold company policies.