Restaurant Manager — Lead a Fun, Flexible Team (Weekly Pay)

Boddie-Noell Ent.; Blackstone (MA); Sur place; USD 56 000 - 80 000; Plein temps

Avantages offerts par ce poste

Weekly pay

401K

Vacation, Sick, Holiday & Bereavement

Discounted Meals During Shift

Medical, Dental, Vision & Life

Opportunity to Advance

Bonus Program

Competitive Pay

Workplace Caring Culture

Helping Hands—employee assistance fund

Corporate Chaplains

Résumé du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for its Hardee’s operation. You will lead a restaurant team, ensure food quality, service, and cleanliness, and drive profitability through effective people management and guest service.

This role demands strong leadership, regulatory compliance, and a focus on guest satisfaction. The position emphasizes hands-on management alongside crews, training and coaching staff, and upholding company standards in a fast-paced environment.

Qualifications

• Must be 18 years or older
• Must meet Physical demands required of the role
• Must be able to lead, recognize and train successful talent
• 2 years of management experience
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver’s License
• Strong conflict-resolution skills
• Consistent and Reliable
• Cheerful and Positive Attitude
• Excellent communication skills
• Loves Serving and Helping Others

Responsabilités

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties a needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variancestandard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrateBNE’sVision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Description du poste

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for its Hardee’s operation. You will lead a restaurant team, ensure food quality, service, and cleanliness, and drive profitability through effective people management and guest service.

This role demands strong leadership, regulatory compliance, and a focus on guest satisfaction. The position emphasizes hands-on management alongside crews, training and coaching staff, and upholding company standards in a fast-paced environment.