Restaurant Manager, Full-Serve — Growth & Benefits

Paycom - ATS; Orlando (FL); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Competitive pay with monthly bonus

Immediate PTO

401K with employer match

Health/Dental/Vision Insurance with公司?

Job summary

The iServ Group – Licensed Franchisee of Sonny’s BBQ in Orlando is seeking an Experienced, Full Serve Restaurant Manager to join our team. This on-site role demands leadership to guide FOH and BOH, drive guest satisfaction, and manage daily operations at a high-volume restaurant.

We value strong coaching, staff development, and adherence to budget and safety standards. Join a company focused on growth, teamwork, and delivering exceptional dining experiences.

Qualifications

• 2+ years of proven full-serve restaurant management in a high-volume setting.
• Valid driver's license and the ability to pass insurability check; reliable transportation.
• Flexible schedule; able to cover manager shifts on busy days/events.
• Background check clearance.
• Ability to train, coach, mentor, and communicate objectives to staff.
• Strong understanding of full-serve operations and financial management.

Responsibilities

• Reports to Directors and upper store management regarding store performance.
• Works with FOH & BOH to ensure shifts run smoothly and guest needs are met.
• Maintains staffing levels daily while adhering to budget guidelines.
• Promotes iServ Group’s mission and values and ensures policies are followed.
• Prepares monthly financial objectives by analyzing forecasts, trends, and variances.
• Hires, trains, and develops hourly team members and ensures they feel valued.

Skills

Restaurant Management

Team Leadership

Training & Coaching

Budgeting & Finance

Flexibility

Job description

The iServ Group – Licensed Franchisee of Sonny’s BBQ in Orlando is seeking an Experienced, Full Serve Restaurant Manager to join our team. This on-site role demands leadership to guide FOH and BOH, drive guest satisfaction, and manage daily operations at a high-volume restaurant.

We value strong coaching, staff development, and adherence to budget and safety standards. Join a company focused on growth, teamwork, and delivering exceptional dining experiences.