Restaurant Manager - Lead a High-Energy Quick-Service Team

Jack-in-the-Box; Santa Ana (CA); On-site; USD 43,000 - 54,000; Full time

Job summary

Jack in the Box in Santa Ana, CA is seeking a Restaurant Manager for a full-time role. You will oversee daily operations at a single unit, ensuring top-tier guest service and adherence to brand standards.

You will recruit and lead the team, coach staff, and manage tasks with accountability, aiming to maintain cleanliness, safety, and profitability. This role requires energy, reliability, and a focus on quality and customer satisfaction.

Qualifications

• High school diploma or equivalent.
• 3 years of experience managing a service concept with full profit & loss responsibility.
• ServSafe certified.
• Ability to speak, read, and write effectively in English.
• Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division).
• Proficiency with personal computers and related software applications.
• Ability to lift up to 65 lbs. and be on your feet for the majority of a shift.

Responsibilities

• Execute the Jack in the Box systems and processes with accountability and discretion.
• Provide excellent guest service and address concerns promptly and professionally.
• Maintain a great reputation for cleanliness, food quality, and safety.
• Recruit, train, coach, and lead the team to deliver exceptional service.
• Model respect and professionalism at all times.
• Monitor costs and operate within budget while driving sales and profits.
• Analyze operational and financial performance and implement changes as needed.

Skills

Leadership

Interpersonal skills

Communication

Analytical skills

Education

High school diploma or equivalent

ServSafe certified

Tools

PC proficiency

Job description

Jack in the Box in Santa Ana, CA is seeking a Restaurant Manager for a full-time role. You will oversee daily operations at a single unit, ensuring top-tier guest service and adherence to brand standards.

You will recruit and lead the team, coach staff, and manage tasks with accountability, aiming to maintain cleanliness, safety, and profitability. This role requires energy, reliability, and a focus on quality and customer satisfaction.