Restaurant Manager — Lead a High-Impact Team & Benefits

Jack-in-the-Box; Costa Mesa (CA); Vor Ort; USD 43.000 - 54.000; Vollzeit

Benefits dieser Stelle

Insurance benefits

Manager meal benefit

Vacation

Zusammenfassung

Jack in the Box in Costa Mesa, CA is seeking a Restaurant Manager to oversee one unit in a full-time role. You will drive operational excellence, guest satisfaction, and team performance while managing costs and budgets.

The position offers an hourly wage of $31.00–$39.00, full-time hours, and benefits including insurance, manager meal, and vacation. Strong leadership and English communication are essential; ServSafe certification is preferred.

Qualifikationen

• 3 years of experience managing a service concept with full profit & loss responsibility.
• ServSafe certified.
• Ability to speak, read, and write effectively in English.

Aufgaben

• Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion.
• Passionate about ensuring guests receive excellent customer service every single time; respond to concerns promptly.
• Maintain a great reputation for cleanliness, food quality, and safety in the community.
• Recruit, train, coach, and lead the team to provide exceptional service.
• Treat all employees with respect and act as a positive role model at all times.
• Adapt to multiple demands and shifting priorities while providing stability.
• Build restaurant sales and profits and ensure compliance with policies and budgets.
• Analyze operational and financial performance and manage costs and targets.
• Be open to feedback and seek continuous improvement.
• Lead a location others would want to emulate.

Kenntnisse

Amazing leadership ability

English proficiency

Physical stamina

Ausbildung

High school diploma or equivalent

ServSafe certified

Tools

PC literacy / software applications

Jobbeschreibung

Jack in the Box in Costa Mesa, CA is seeking a Restaurant Manager to oversee one unit in a full-time role. You will drive operational excellence, guest satisfaction, and team performance while managing costs and budgets.

The position offers an hourly wage of $31.00–$39.00, full-time hours, and benefits including insurance, manager meal, and vacation. Strong leadership and English communication are essential; ServSafe certification is preferred.