Restaurant Operations Leader

Efficientapply; Santa Clarita (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee daily unit operations in a fast-paced environment in Santa Clarita, CA. You will lead the team to deliver exceptional guest service, ensure food quality, and maintain brand standards while achieving sales and profit goals.

The role requires strong leadership, training ability, and a commitment to safety and compliance, including HACCP and labor regulations. Exempt position with growth opportunities within the franchise network.

Qualifications

• High School Diploma or GED required; Associate degree preferred.
• Internal Promote: 1+ years as Associate Manager; External Recruit: 3+ years managing service with full P&L.
• ServSafe certification and strong English communication skills required.

Responsibilities

• Recruit, train, and develop restaurant staff to ensure excellent service and safety.
• Manage daily restaurant operations and guest experience to meet brand standards.
• Analyze performance metrics and drive sales and profit while adhering to policies and budgets.

Skills

Staff development

Guest service

Budget awareness

Team leadership

Education

High School Diploma or GED

Job description

Jack in the Box is seeking a Restaurant Manager to oversee daily unit operations in a fast-paced environment in Santa Clarita, CA. You will lead the team to deliver exceptional guest service, ensure food quality, and maintain brand standards while achieving sales and profit goals.

The role requires strong leadership, training ability, and a commitment to safety and compliance, including HACCP and labor regulations. Exempt position with growth opportunities within the franchise network.