Restaurant Assistant Manager: Lead Ops & Service Excellence

Jack-in-the-Box; Santa Ana (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Jack-in-the-Box is seeking an Assistant Restaurant Manager in Santa Ana, CA to lead daily operations with the Restaurant Manager. You will recruit, train and develop restaurant employees while ensuring guests receive excellent service and adherence to food quality and safety standards.

This role requires clear English communication, legal age 18+, ability to lift 10-65 lbs, and flexibility to work varying shifts. The position is full-time and on-site at the franchise restaurant.

Qualifications

• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.
• You must be willing and able to work a flexible schedule

Responsibilities

• Manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager.
• Recruit, select, train and develop restaurant employees.
• Manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance.
• Serve as a strong role model for other employees.
• Demonstrate a strong awareness and concern for food quality and safety.
• Are able to adjust to multiple demands and shifting priorities.

Job description

Jack-in-the-Box is seeking an Assistant Restaurant Manager in Santa Ana, CA to lead daily operations with the Restaurant Manager. You will recruit, train and develop restaurant employees while ensuring guests receive excellent service and adherence to food quality and safety standards.

This role requires clear English communication, legal age 18+, ability to lift 10-65 lbs, and flexibility to work varying shifts. The position is full-time and on-site at the franchise restaurant.