Restaurant Manager: Lead a High-Energy, High-Volume Team

Chuy's Restaurants; Frisco (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual Attire

Employee Wellness

Discount Program

State Benefits

Parental Leave

Medical Dental Vision

Paid Vacation

401K Match

Job summary

Chuy's Restaurants is seeking a Restaurant Manager to be the heartbeat of our Frisco, TX location, overseeing bar, lobby, and to-go operations while delivering memorable guest experiences.

The role requires 2–3 years of management in a high-volume full-service setting, with Food Handlers and Alcoholic Beverage Certifications. We offer competitive pay, internal career growth, and a comprehensive benefits package.

Qualifications

• 2–3 years of recent management in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results-driven and team-oriented.

Responsibilities

• Oversee restaurant operations including bar, lobby, and to-go processes.
• Lead with energy and passion to deliver excellent guest experiences.
• Ensure compliance with safety, sanitation, and food handling standards.
• Drive team performance and maintain high-volume service.

Skills

Restaurant management

High-volume ops

Food safety knowledge

Job description

Chuy's Restaurants is seeking a Restaurant Manager to be the heartbeat of our Frisco, TX location, overseeing bar, lobby, and to-go operations while delivering memorable guest experiences.

The role requires 2–3 years of management in a high-volume full-service setting, with Food Handlers and Alcoholic Beverage Certifications. We offer competitive pay, internal career growth, and a comprehensive benefits package.