Restaurant Manager - High-Volume Tex-Mex Leader

Chuy's Restaurants; Georgetown (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Career Development

Casual Attire

Employee Wellness

Employee Discount

State Benefits

Parental Leave

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401K Match

Job summary

Chuy's Restaurants in Texas is seeking a Restaurant Manager to be the heartbeat of our guest experiences. You’ll lead with energy, oversee bar, lobby, and to-go operations, and ensure excellence from the moment guests walk in to the last sip.

This role rewards high-volume leadership, hands-on coaching, and a culture of internal promotion. Competitive salary and benefits reflect our fun, Tex-Mex heritage and commitment to great team culture.

Qualifications

• 2–3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification and Alcoholic Beverage Servers Certification.
• Ability to work in a fast-paced, high-volume environment with urgency.
• Understanding of food and equipment safety and sanitation regulations.
• Results-driven and team-oriented.

Responsibilities

• Oversee bar, lobby, and to-go operations to maintain smooth service.
• Lead with energy and a commitment to hospitality and excellence.
• Coach and develop a high-performing restaurant team.

Skills

Leadership experience

High-volume management

Urgency & pace

Team oriented

Customer service

Tools

Food safety regulations

Safety & sanitation

Job description

Chuy's Restaurants in Texas is seeking a Restaurant Manager to be the heartbeat of our guest experiences. You’ll lead with energy, oversee bar, lobby, and to-go operations, and ensure excellence from the moment guests walk in to the last sip.

This role rewards high-volume leadership, hands-on coaching, and a culture of internal promotion. Competitive salary and benefits reflect our fun, Tex-Mex heritage and commitment to great team culture.