Restaurant Manager - Lead a High-Volume, Fun Tex-Mex

Chuy's Restaurants; Dallas (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Career development opportunities

Casual attire

Employee wellness benefits

Employee discount program

State benefits overview

Parental leave*

Medical, Dental and Vision*

Paid vacation*

401(K) with employer match*

Job summary

Chuy's Restaurants in Dallas is seeking a Restaurant Manager to oversee daily operations, ensuring the bar, lobby, and to-go systems run smoothly while delivering an engaging guest experience.

We value energy, passion, and a commitment to excellence; with 2–3 years of high-volume leadership, food safety understanding, and a track record of team development. Competitive salary and benefits reflect the role's importance.

Job description

Chuy's Restaurants in Dallas is seeking a Restaurant Manager to oversee daily operations, ensuring the bar, lobby, and to-go systems run smoothly while delivering an engaging guest experience.

We value energy, passion, and a commitment to excellence; with 2–3 years of high-volume leadership, food safety understanding, and a track record of team development. Competitive salary and benefits reflect the role's importance.