Restaurant Manager: Lead People & Service Excellence

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Job summary

Boddie-Noell Enterprises, Inc. is hiring exceptional restaurant managers for Hardee's locations. You will lead teams, hire and train staff, ensure food quality, safety, and guest satisfaction, and drive profitability through effective operations.

You will operate in a hands-on role, working alongside crew to model the company values, resolve guest concerns, and uphold standards across service, cleanliness, and safety. This role emphasizes leadership and teamwork.

Qualifications

• Must be 18 years or older.
• Minimum 2 years of management experience.
• Ability to pass background check and drug screen.
• Valid Driver’s License.

Responsibilities

• Interview and hire qualified staff based on company standards.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Ensure adherence to safety, sanitation, and security policies.

Skills

Leadership

Staff motivation

Communication

Team supervision

Problem solving

Job description

Boddie-Noell Enterprises, Inc. is hiring exceptional restaurant managers for Hardee's locations. You will lead teams, hire and train staff, ensure food quality, safety, and guest satisfaction, and drive profitability through effective operations.

You will operate in a hands-on role, working alongside crew to model the company values, resolve guest concerns, and uphold standards across service, cleanliness, and safety. This role emphasizes leadership and teamwork.