Restaurant Manager: Lead Team, Deliver Excellence

BNE Boddie-Noell Enterprises, Inc.; Southgate (KY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Benefits

401K

Paid training

Advancement opportunities

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager to lead a Hardee's team, drive guest satisfaction, ensure food quality and safety, and uphold brand standards.

You will operate the restaurant in the absence of the Senior/General Manager, mentor crew, and manage shifts with a focus on profitability. Join a family‑owned, Christian‑based company with opportunities for advancement, weekly pay, benefits, and a culture of teamwork.

Qualifications

• Must be 18 years or older.
• Must meet physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.

Skills

Management experience

Leadership

Team training

Customer service

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager to lead a Hardee's team, drive guest satisfaction, ensure food quality and safety, and uphold brand standards.

You will operate the restaurant in the absence of the Senior/General Manager, mentor crew, and manage shifts with a focus on profitability. Join a family‑owned, Christian‑based company with opportunities for advancement, weekly pay, benefits, and a culture of teamwork.