Restaurant Manager - KCMO Area

KMG Hotels; North Kansas City (MO); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Career opportunities

Comprehensive benefits

Paid time off

Job summary

KMG Hotels is seeking a Restaurant Manager to oversee the daily operations of the restaurant. The ideal candidate will lead and develop a team, ensuring an exceptional guest experience in a friendly and clean environment.

This role requires strong leadership skills and a solid background in managing restaurant financials, costs, and labor. We offer career growth opportunities and comprehensive benefits including medical, dental, and vision insurance.

Qualifications

• Experience as a full-service restaurant manager.
• Strong leadership abilities, flexible, and adaptable.
• Highly skilled at financials, managing costs, and labor.
• High level of knowledge of health and sanitation codes.
• Excellent interpersonal skills with a focus on customer service.

Responsibilities

• Oversee and run daily operations of the restaurant.
• Lead, mentor, coach, and develop the team.
• Be responsible for creating uncompromising guest experiences.
• Lead each shift with purpose as a brand ambassador.
• Foster a collaborative people-first environment.

Skills

Leadership

Financial management

Interpersonal skills

Adaptability

Customer service focus

Job description

Restaurant Manager Responsibilities:

• Oversee and run daily operations of the restaurant.
• Lead, mentor, coach, and develop the team.
• Be responsible for creating uncompromising guest experiences in a friendly and clean environment.
• Lead each shift with purpose as the values role model and brand ambassador.
• Proactively build a starting lineup and bench of team members.
• Foster a collaborative people-first environment by celebrating team wins, setting priorities, and delivering consistent, honest feedback to all team members.
• Lead exceptional food, service, and facility standards through strong team accountability.

Restaurant Manager Requirements:

• Experience as a full-service restaurant manager.
• Strong Leadership abilities, flexible, and adaptable.
• Highly skilled at financials, managing costs, and labor.
• High level of knowledge of health and sanitation codes.
• Excellent interpersonal skills with a focus on customer service.

What we can offer :

• Career opportunities and growth.
• Comprehensive benefits including medical, dental, vision, and life insurance.
• Paid time off.