Restaurant Manager

So-cal Grilling Co; Bakersfield (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Competitive pay

Career advancement

Job summary

So-cal Grilling Co in Bakersfield, CA is seeking an experienced Restaurant Manager to oversee daily operations, drive financial performance, hire and train staff, and uphold the restaurant's high standards.

The ideal candidate has 5+ years in restaurant management and kitchen cook-line experience, with strong leadership, communication, and the ability to work under pressure.

Qualifications

• High school diploma or GED required.
• 5+ years of restaurant management experience.
• 5+ years kitchen cook-line experience.
• Familiarity with MS Office and restaurant software.
• Strong leadership and communication skills.
• Ability to work under pressure.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage staff; conduct performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Leadership

Customer service

Communication

Problem-solving

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits:

• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications:

• High school diploma/GED
• Previous restaurant management experience of 5+ years (minimum)
• Previous kitchen cook-line experience of 5+ years (minimum)
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills