Restaurant Manager

TRES DOS TRES LLC; Los Angeles (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Bonus based on performance

Opportunity for advancement

Career Advancement Opportunities

Opportunity to grow into Area Manager

Job summary

TRES DOS TRES LLC in Los Angeles is seeking an experienced Restaurant Manager to oversee daily operations and drive financial health. You will hire, train, and lead staff to uphold the restaurant's high standards and ensure exceptional guest service.

The ideal candidate will develop goals and KPIs, manage budgets, coordinate marketing and community events, and report performance to upper management. Cooking/prep training is required, with a focus on safety and team excellence.

Qualifications

• Previous restaurant management experience.
• Familiarity with Microsoft Office, restaurant management software, and POS software.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.
• Strong communication and problem-solving skills.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees and conduct performance reviews.
• Lead team in providing exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.
• Make schedules.
• Cooking/prepping training is required.

Skills

Restaurant management

Leadership

Communication

Problem solving

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits:

• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Bonus based on performance

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Opportunity to grow into Area Manager

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events
• Make Schedules
• Cooking/prepping training is required

Qualifications:

• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills