Restaurant Manager

TOMKAT INC DBA DQ Grill & Chill; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Opportunity for advancement

Flexible Scheduling

Career Advancement Opportunities

Competitive Compensation

Job summary

A leading restaurant chain in the United States is seeking an experienced Restaurant Manager to oversee operational performance and financial stability. The manager will hire, train, and lead a team while ensuring high standards of service. Ideal candidates should have prior management experience and excellent leadership skills. Competitive compensation and benefits are offered.

Qualifications

• Previous restaurant management experience required.
• Familiarity with restaurant management software is needed.
• Ability to remain calm under pressure is essential.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees.
• Lead the team in providing exceptional customer service.

Skills

Management skills

Communication skills

Problem-solving skills

Leadership

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Benefits

• Bonus based on performance
• Employee discounts
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills