Restaurant Manager - High-Wage QSR Leader

Harri; Bloomington (IL); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay - receive up to 50% of你的前

Job summary

Steak 'n Shake in Bloomington, IL is seeking a Restaurant Manager to lead from the front and drive exceptional guest hospitality. This hands-on leadership role covers line work, staffing, and daily operations to ensure brand standards and food safety are met across all shifts.

You will manage P&L, inventory, and scheduling while owning labor efficiency and cross-training. A strong track record in hospitality and reliable tenure is essential for success.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience required.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
• Professionalism that extends to your LinkedIn profile and resume—both should tell the same story.
• Track record in driving hospitality excellence and navigating change in a team setting.
• Minimum of 18 years of age.

Responsibilities

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing.
• Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
• Oversee inventory from the back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

Restaurant management

Leadership

Food cost management

Labor optimization

POS systems

Inventory management

Tools

POS systems

Inventory software

Invoice tools

Job description

Steak 'n Shake in Bloomington, IL is seeking a Restaurant Manager to lead from the front and drive exceptional guest hospitality. This hands-on leadership role covers line work, staffing, and daily operations to ensure brand standards and food safety are met across all shifts.

You will manage P&L, inventory, and scheduling while owning labor efficiency and cross-training. A strong track record in hospitality and reliable tenure is essential for success.