Lead QSR Restaurant Manager — High Pay & Flexible Scheduling

Steak 'n Shake Wood River; Illinois; On-site; USD 19,000 - 32,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak 'n Shake Wood River is seeking a Restaurant Manager to lead from the front in a fast-paced QSR environment. You will actively work the line, ensure cleanliness and guest service, and uphold brand standards while delivering operational excellence.

The role requires 1+ years of QSR management, strong leadership history, and a deep understanding of food cost and labor optimization. A hands-on leader with POS and inventory experience is essential.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience required.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
• Professionalism that extends to your LinkedIn profile and resume—both should tell the same story.
• Track record in driving hospitality excellence and navigating change in a team setting.
• Minimum of 18 years of age.

Responsibilities

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts.
• Wear a professional uniform daily—shirt and tie or collared blouse—upholding brand standards, food safety practices, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
• Oversee inventory from the back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Skills

QSR management

Leadership

Food cost management

Labor optimization

POS systems

Drive-through / grill

LinkedIn/resume coherence

Tools

POS systems

Inventory platforms

Invoice tools

Job description

Steak 'n Shake Wood River is seeking a Restaurant Manager to lead from the front in a fast-paced QSR environment. You will actively work the line, ensure cleanliness and guest service, and uphold brand standards while delivering operational excellence.

The role requires 1+ years of QSR management, strong leadership history, and a deep understanding of food cost and labor optimization. A hands-on leader with POS and inventory experience is essential.