Restaurant Manager — Hands-On Leader with Flexible Scheduling

Harri

Peoria (IL)

On-site

USD 45,000 - 65,000

Full time

4 days ago

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Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay – up to 50% of prior day

Job summary

Steak 'n Shake is seeking a Restaurant Manager in Peoria, IL, to lead from the front in a hands-on role the supports hospitality excellence. You will actively work the line, manage food costs, inventory, and labor while ensuring brand standards and safety across all shifts.

The role emphasizes operational KPIs, team development, and a customer-first mindset, with a focus on delivering top-tier QSR experiences.

Qualifications

1+ years of QSR or fast-casual restaurant management experience required.
Deep understanding of food cost management, labor optimization, and operational KPIs.
Hands-on leadership—comfortable working the drive through or grill when needed.
Tech-savvy with POS systems, inventory platforms, and invoice tools.
Minimum of 18 years of age.

Responsibilities

Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts (opening, mid-day, closing).
Wear a professional uniform daily, upholding brand standards, food safety practices, and service protocols.
Own the P&L: manage food costs, control inventory, verify invoices, and drive labor efficiency.
Oversee inventory from the back door to the front line.
Recruit, train, and retain top hourly talent through clear feedback and coaching.