Hands-On QSR Restaurant Manager — Lead & Optimize

Steak 'n Shake Lincoln; Illinois; On-site; USD 19,000 - 32,000; Full time

Benefits offered by this job

Bitcoin Bonus Pay

Newborn Match

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Next Day Pay

Paid Training

Discount Program

Associate Emergency Foundation

Job summary

Steak ’n Shake in Illinois is seeking a Restaurant Manager to lead from the front in a hands-on capacity. You’ll oversee operations, train staff, and drive hospitality excellence while managing food costs and labor efficiency.

The role reports to the General Manager/Franchise Partner and requires working the line when needed, ensuring top-tier guest service and adherence to brand standards in a fast-paced QSR environment.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
• Professionalism that extends to your LinkedIn profile and resume—both should tell the same story.
• Track record in driving hospitality excellence and navigating change in a team setting.
• Minimum of 18 years of age.

Responsibilities

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing.
• Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols.

Skills

QSR management

Leadership

Food cost management

Labor optimization

Operational KPIs

POS systems

Inventory software

Drive-through & grill

Tools

Invoice tools

Inventory platforms

Job description

Steak ’n Shake in Illinois is seeking a Restaurant Manager to lead from the front in a hands-on capacity. You’ll oversee operations, train staff, and drive hospitality excellence while managing food costs and labor efficiency.

The role reports to the General Manager/Franchise Partner and requires working the line when needed, ensuring top-tier guest service and adherence to brand standards in a fast-paced QSR environment.