Restaurant Manager: Lead QSR Ops Flexible Scheduling

Steak 'n Shake S Veteran's Pkwy Bloomington

BLOOMINGTON (MN)

On-site

USD 18,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Bitcoin Bonus Pay
Newborn Match
Next Day Pay
Meal Discounts
Flexible Scheduling
Employee Assistance Program
Paid Training

Job summary

Steak 'n Shake is seeking a Restaurant Manager in Bloomington to lead the team on the front lines, ensure hospitality excellence, and drive operational performance. This hands-on leadership role requires you to work the line, manage costs, and optimize labor while maintaining brand standards.

The position emphasizes practical leadership, strong food safety practices, and a commitment to serving guests with consistency.

Qualifications

  • 1+ years of QSR or fast-casual restaurant management experience.
  • Proven history of consistent work tenure and reliable leadership.
  • Deep understanding of food cost management, labor optimization, and operational KPIs.
  • Hands-on leadership—comfortable working the drive through or grill when needed.

Responsibilities

  • Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts.
  • Wear a professional uniform daily and uphold brand standards, food safety practices, and service protocols.
  • Own the P&L: manage food costs, control inventory, verify invoices, and drive labor efficiency.
  • Oversee inventory from the back door to the front line.

Skills

QSR management
Food cost management
Labor optimization
POS systems
Inventory management

Tools

Inventory platforms
Invoice tools

Job description

Steak 'n Shake is seeking a Restaurant Manager in Bloomington to lead the team on the front lines, ensure hospitality excellence, and drive operational performance. This hands-on leadership role requires you to work the line, manage costs, and optimize labor while maintaining brand standards.

The position emphasizes practical leadership, strong food safety practices, and a commitment to serving guests with consistency.

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