Restaurant Manager / Head Chef

PureFYX; Cleveland (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Opportunity for advancement

Profit sharing

Stock options plan

Job summary

PureFYX is seeking an experienced Restaurant Manager to oversee the restaurant's operations and financial performance. The successful candidate will hire, train, and lead the staff while ensuring high standards of service.

This role demands excellent management skills and the ability to remain calm under pressure. Candidates should have previous restaurant management experience and familiarity with relevant software.

Qualifications

• Previous restaurant management experience required.
• Experience in FOH, barista, and BOH kitchen roles preferred.
• Ability to manage and train employees effectively.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire and manage restaurant staff, conducting performance reviews.
• Lead team in delivering exceptional customer service.
• Maintain a food and beverage budget while adhering to health regulations.
• Provide sales and productivity reports to upper management.

Skills

Management and leadership skills

Strong communication skills

Problem-solving skills

Ability to thrive under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Bonus based on performance
• Company parties
• Competitive salary
• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Profit sharing
• Stock options plan
• Competitive Compensation
• Career Advancement & Ownership Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills
• FOH, barista and BOH kitchen experience