Restaurant Manager - Lead Ops, P&L, Flexible Scheduling

Steak 'n Shake Pekin; Pekin (IL); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay – up to 50% earned wages

Job summary

Steak ’n Shake Pekin is seeking a Restaurant Manager to lead our team on the front lines, ensuring exceptional hospitality and operational excellence. This hands-on leadership role requires you to actively work the line, supervise daily operations, and drive performance across shifts.

You’ll manage costs, optimize labor, and uphold brand standards while developing talent and maintaining a safe, guest-focused environment. This position offers strong pay and competitive benefits.

Qualifications

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management and labor optimization.
• Hands-on leadership, able to work drive-thru or grill as needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.

Responsibilities

• Lead by example—working the line, prepping food, maintaining cleanliness, and serving guests across all shifts.
• Wear a professional uniform and uphold brand standards, food safety, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and reduce waste.
• Oversee inventory from back door to the front line.
• Recruit, train, and retain top hourly talent with clear feedback and coaching.

Skills

QSR management

Leadership

POS systems

Labor optimization

Drive-thru

Food cost

Physical stamina

Age 18+

Professionalism

LinkedIn resume consistency

Tools

Inventory platforms

Invoice tools

Job description

Steak ’n Shake Pekin is seeking a Restaurant Manager to lead our team on the front lines, ensuring exceptional hospitality and operational excellence. This hands-on leadership role requires you to actively work the line, supervise daily operations, and drive performance across shifts.

You’ll manage costs, optimize labor, and uphold brand standards while developing talent and maintaining a safe, guest-focused environment. This position offers strong pay and competitive benefits.