Hands-On Restaurant Manager: Lead Operations & Hospitality

Steak 'n Shake Mt. Zion Rd Florence; Kentucky; Presencial; USD 24.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bitcoin Bonus Pay

Next Day Pay

Newborn Match

Meal Discounts

Flexible Scheduling

Paid Training

Discount Program

Employee Assistance Program

Descripción de la vacante

Steak 'n Shake is seeking a Restaurant Manager to lead daily operations, supervise staff, and uphold brand standards with a hands-on approach. You will drive hospitality, food safety, and service excellence while managing costs and schedules across all shifts.

The role emphasizes leadership in a fast-paced QSR setting, with opportunities for growth and competitive hourly pay. Applicant must be at least 18 and ready to lead a high-performing team.

Formación

• 1+ years of QSR or fast-casual restaurant management experience.
• Proven history of consistent work tenure and reliable leadership.
• Deep understanding of food cost management, labor optimization, and operational KPIs.
• Hands-on leadership—comfortable working the drive through or grill when needed.
• Tech-savvy with POS systems, inventory platforms, and invoice tools.
• Strong physical stamina: can lift 50 lbs., stay on your feet all day, and thrive in a fast-paced kitchen.
• Professionalism that extends to your LinkedIn profile and resume—both should tell the same story.
• Track record in driving hospitality excellence and navigating change in a team setting.
• Minimum of 18 years of age.

Responsabilidades

• Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts.
• Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols.
• Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
• Oversee inventory from the back door to the front line.
• Recruit, train, and retain top hourly talent through clear feedback and coaching.

Conocimientos

QSR management

Leadership

Food cost management

POS systems

Labor optimization

Drive-through / grill

Herramientas

POS systems

Descripción del empleo

Steak 'n Shake is seeking a Restaurant Manager to lead daily operations, supervise staff, and uphold brand standards with a hands-on approach. You will drive hospitality, food safety, and service excellence while managing costs and schedules across all shifts.

The role emphasizes leadership in a fast-paced QSR setting, with opportunities for growth and competitive hourly pay. Applicant must be at least 18 and ready to lead a high-performing team.