Restaurant Manager: Lead Guest Experience & Team Growth

Subway - 65357-0; Addison (MI); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to drive eight core priorities: guest experience, food quality, clean and appealing settings, inventory and money controls, local marketing, and staff recruitment. You will uphold safety standards, be a team player, and lead by example across shifts.

Also responsible for training, safety compliance, and operating in a fast-paced environment. Full time roles vary by location and require strong communication, supervision, and computer knowledge to maintain records and

Qualifications

• Minimum 2 years' experience in a restaurant environment.
• Experience supervising and training staff.
• Excellent communication across all levels of team.

Responsibilities

• Provide an excellent guest experience and ensure great food is prepared and served.
• Keep the restaurant clean, functional and visually appealing.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach.
• Recruit staff and maintain safety and security standards.
• Collaborate with team to ensure smooth daily operations.
• Engage guests, promote sales, and support marketing initiatives.
• Plan events, promotions, and special campaigns.

Skills

Excellent communication

Staff supervision

POS knowledge

Education

High school diploma or equivalent

College degree preferred

Job description

Subway is seeking a Manager to drive eight core priorities: guest experience, food quality, clean and appealing settings, inventory and money controls, local marketing, and staff recruitment. You will uphold safety standards, be a team player, and lead by example across shifts.

Also responsible for training, safety compliance, and operating in a fast-paced environment. Full time roles vary by location and require strong communication, supervision, and computer knowledge to maintain records and