Restaurant Manager - Lead Team & Guest Experience

Subway - 22767-0; West Bloomfield Charter Township (MI); On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, inventory, and local marketing. Responsibilities include recruiting and rewarding team members, enforcing safety protocols, and analyzing records to boost sales.

You will recruit and train staff, ensure safety compliance, and coordinate marketing initiatives while planning events and promotions. Education: high school diploma; 2+ years in restaurant supervision; ability to lift up to 30 lbs.

Qualifications

• Must have at least 2 years in a restaurant environment.
• Experience supervising and training staff.
• Excellent communication skills.

Responsibilities

• Communicate effectively with all team levels.
• Operate POS and manage daily tasks; bending, standing and walking.
• Maintain cleanliness, safety, and guest experience standards.
• Assist in inventory and money control processes.
• Support local marketing initiatives and events.

Skills

Excellent communication

Staff supervision

Training staff

Inventory control

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, inventory, and local marketing. Responsibilities include recruiting and rewarding team members, enforcing safety protocols, and analyzing records to boost sales.

You will recruit and train staff, ensure safety compliance, and coordinate marketing initiatives while planning events and promotions. Education: high school diploma; 2+ years in restaurant supervision; ability to lift up to 30 lbs.