Restaurant Manager: Lead Teams, Delight Guests, Drive Sales

Subway Group; Fort Smith (AR); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on career experience

Job summary

Subway is seeking a Manager to drive guest experience, uphold food safety and cleanliness, and lead day-to-day operations. You will manage inventory and money controls, recruit and train staff, and coordinate local marketing initiatives to boost sales.

The role emphasizes strong communication, team leadership, and hands-on involvement in planning events and promotions within a fast-paced restaurant environment.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment with supervisory/training experience.
• Must be an excellent communicator and able to work with all levels of staff.

Responsibilities

• Provide an excellent guest experience and maintain brand standards.
• Manage inventory and money control systems.
• Recruit staff and train team members.
• Ensure safety, cleanliness, and compliance with food safety codes.
• Coordinate local marketing initiatives and community outreach.
• Plan special events and promotions.

Skills

Team leadership

Customer service

Communication

Staff training

Recruiting

Cash handling

Inventory management

Food safety awareness

POS systems

Education

High school diploma or equivalent

College degree preferred

Tools

POS systems

Job description

Subway is seeking a Manager to drive guest experience, uphold food safety and cleanliness, and lead day-to-day operations. You will manage inventory and money controls, recruit and train staff, and coordinate local marketing initiatives to boost sales.

The role emphasizes strong communication, team leadership, and hands-on involvement in planning events and promotions within a fast-paced restaurant environment.